How to Use Agar Agar in Cooking

How to Use Agar Agar in Cooking ajgar ajgar A plant-based alternative to gelatin, Agar Agar has powerful thickening and gelling properties Get yours where fresh matters ajgar atta lottery result First disperse the agar in the flavored liquid you want to gel using a whisk or blender Then bring the liquid to a boil for 3 to 5 minutes Pour the liquid

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