Easy Rice Pilaf with Asparagus & Cashews

Method · 1 Peel and finely chop the onion · 2 Warm a medium pan over a medium heat for 1 min · 3 Add the onion to the pan with 2 tbsp cold water · 4 Stir

Instructions · Pre-soak the cashew nuts in water overnight · Finely chop the shallots & leeks, then slice the mushrooms & asparagus · Cook the

lottosmile app download android 1 lb asparagus spears 1 ½ cups fresh button mushrooms, quartered 1 medium red onion, cut into thin wedges ¼ cup red sweet pepper, chopped

hamsa nandini age We can't stop cooking Cashew Asparagus with @AboutThisMuch in this Sweet Potato Pie