Traditional Indian Food - People

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The National Food Laboratory Ghaziabad is an Apex Food Laboratory of India food under Food Safety and Standards Authority of India Read more

Answer: The national dish of India is Khichdi Khichdi is a traditional Indian dish made by cooking rice and lentils together The preparation Traditional Indian Food · Basmati rice

hotels in tangra kolkata A majority of Indians consider Khichdi to be their national dish However, there are other popular foods such as bhajiyas, jalebis, biryani, and Though there is no dish declared or earmarked as national dish, I strongly recommend 'Biriyani' which is a common delicious dish enjoyed by one